Ethiopia Kochere-Boji

$16.50

Origin: Ethiopia

Region: Kochere, Boji Washing Station

Variety: Heirloom

Altitude: 1795-1900 meters

Process Method: Washed
Notes: Milk Chocolate, Apricot, Sweet Tarts

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Description

Origin: Ethiopia

Region: Kochere, Boji Washing Station

Variety: Heirloom

Altitude: 1795-1900 meters

Process Method: Washed
Notes: Milk Chocolate, Apricot, Sweet Tarts

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere district, or woreda, within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch’elelek’tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit.

The coffee is picked and delivered to the washing station, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

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$16.50

Ethiopia Kochere-Boji

Origin: Ethiopia

Region: Kochere, Boji Washing Station

Variety: Heirloom

Altitude: 1795-1900 meters

Process Method: Washed
Notes: Milk Chocolate, Apricot, Sweet Tarts

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere district, or woreda, within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch’elelek’tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit.

The coffee is picked and delivered to the washing station, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.