Ethiopia
$17.75
Grown in the kebele (village) of Edido, these hand-harvested beans were processed at the Aricha Washing and Drying station, which serves an estimated 1,000 smallholder farmers from the surrounding communities. This is a natural coffee, processed in the traditional method of drying bean and cherry together before hulling the fruit. The longer fermentation of the bean inside its fruit creates a punchier flavor than washed processing, and this coffee is no exception, yielding superb notes of strawberry and green tea, with medium body and acidity.
Tasting Notes: Fruitful, Rich Floral Notes, Soft Finish
Origin: Ethiopia
Region: Yirgacheffe Wenago
Variety: Heirloom
Altitude: 1850 to 2000 meters
Process Method: Natural
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